A'la Carte Menu

Appetisers & Starters 
 
Salmon Parcels 
Peeled Prawns wrapped in Smoked Salmon served with a Marie Rose Sauce
£5.95

Blakey Toast 
Sauted Mushrooms with a Garlic, Basil & Cream Sauce served inside a pyramid of toast
£5.95

Garlic Mushrooms 
Pan-fried Mushrooms in a creamy Garlic Sauce served inside a pastry case
£5.25

Mussels 
Steamed Mussels served with a White Wine, Parsley & Cream Sauce
£6.25

Pate 
Rich creamy Pork Pate served with Melba Toast
£5.25

Smoked Salmon and Asparagus Timbale
Layers of Smoked Salmon and Asparagus Mousse topped with fine pieces of Smoked Salmon
£5.25




Blakey Specials 

All Meals are served with Vegetables and Potatoes of the Day

Smoked Salmon and Lemon Sole Roulade 
Smoked Salmon wrapped with Lemon Sole poached and served with a Dill Sauce
£14.25

Pork Fillet 
Roasted Pork Fillet served with a Watercress and Ginger Cream Sauce
£14.25

Duck Breast 
Roast Breast of Duck accompanied with a Port & Juniper Berry Sauce
£16.75

Stuffed Chicken 
Chicken Supreme stuffed with Stilton and wrapped in Bacon. Served with a Green Peppercorn Sauce
£15.75

Beef Wellington 
8oz Fillet Steak wrapped in Puff Pastry, cooked in the oven. Served with a Redcurrant & Black Pepper Sauce 
£17.95

Tornedo Rossini
Two 4oz Fillet Steaks cooked to your liking served on a Pate & Tomato Crouton. Served with Madeira Sauce 
£17.95
 


Blakey Prime Steaks 

T-Bone Steak 
24-32oz cooked to your liking, served with Mushrooms & Onion Rings 
£19.95 

Fillet Steak 
10-12oz cooked to your liking, served with Mushrooms & Onion Rings 
£18.25 

Sirloin Steak 
16oz  cooked to your liking, served with Mushrooms & Onion Rings 
£17.75
 
Steaks can be served with a choice of Sauce Diane, Garlic Sauce, Pepper Sauce or
Baujoux Sauce (Mushrooms, Peppers, Garlic and Brandy) and can be cooked with crushed Black Peppercorns.
Steak Sauces £2.25 extra



Fish Dishes 

Red Snapper 
Red Snapper shallow fried served with Onion, Olive Oil, Baby Tomatoes and Chives 
£15.50

Sea Bass
Sea Bass oven baked with a Smoky Bacon & Chive Butter
£15.50

Salmon Steak
Poached Salmon Steak served with a Seafood Sauce
£15.50
 


Vegetarian Menu 
  

Brie and Red Berry Tart 
A shortcrust pastry case filled with Red Berries, Brie and a Herb Sauce, baked in the oven 
£11.95 
 
Mushroom, Brie and Cranberry Wellington 
Sauted Mushrooms, Cranberries and seasoned Spinach 
with Hazelnuts, topped with brie and encased in Puff Pastry 
£11.95 
 
Mushroom Stroganoff 
Sauted Button Mushrooms, Peppers, Onion, Herbs and Paprika cooked
in a French Mustard and Cream sauce, served with Rice 
£11.95

 
 
Sweets 

Chocolate Nut Sundae 
Layers of rich Dark Chocolate sauce, Nuts and Ice-cream topped with Whipped Cream 
£3.95
Raspberry Meringue 
Ice-cream and Raspberries topped with Whipped Fresh Cream and Meringues 
£3.95
Banana Split 
Banana and Ice-cream topped with Fresh Cream and Raspberry Sauce 
£3.95
Brandy Snap Baskets 
Brandy Snap Baskets filled with Raspberries and Ice Cream decorated with Whipped Cream 
£3.95
Profiteroles with Chocolate Sauce 
Cream filled Choux Pastry with hot Chocolate Sauce and topped with Fresh Cream 
£3.95
Jam or Treacle Roly Poly 
served with custard 
£3.95
Hot Chocolate Fudge Cake 
Dark, moist layers of rich Chocolate Sponge generously filled and covered with delicious Chocolate Fudge. Served with Fresh Cream 
£3.95
Texas Pecan Pie 
Served with Fresh Cream or Ice Cream 
£3.95
Cheese Board 
£5.25