(Menu available Monday - Friday during November & December) 2009 Prices 1 Course - £7.50 2 Courses - £8.50 3 Courses - £9.50 (all include Tea/Coffee and Christmas Crackers) Soup of the Day or Fruit Juice *** Roast Beef Roast Turkey Home Cooked Ham & Pineapple Cod in Batter with Chips, Peas & Salad Vegetarian Nut Roast with Cranberry & Port Sauce *** Sherry Trifle Christmas Pudding & Rum Sauce Gateau Cheesecake Apple Pie with Fresh Cream *** Tea or Coffee & Mints
