(menu available Monday - Friday) 2010 Prices 1 Course - £7.50 2 Courses - £8.75 3 Courses - £9.95 (all include Tea/Coffee) Vegetable Soup Fruit Juice *** Roast Beef with Yorkshire Pudding Roast Turkey with Stuffing Home Cooked Ham & Pineapple Cod in Batter with Chips, Peas & Salad Vegetarian Nut Roast with Cranberry & Port Sauce *** Sherry Trifle Black Forest Gateau Strawberry Cheesecake Apple Pie with Fresh Cream *** Tea or Coffee & Mints ***
